MEATBALLS:

3 lbs. ground beef
1 (12 oz.) can evaporated milk
1 c. oatmeal
1 c. cracker crumbs
2 eggs
1/2 c. onion, chopped
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder

SAUCE:

2 c. catsup
1 c. brown sugar
1/2 tsp. liquid smoke
1/2 tsp. garlic powder
1/4 c. onion, chopped

Combine all meatballs ingredients (will be soft). Shape into walnut-size balls. Place in single layer on wax paper-lined cookie sheets. Freeze until solid. Store in freezer bags until ready to cook. Combine all sauce ingredients. Stir until sugar dissolves. Place frozen meatballs in 13 x 9 x 2 inch baking pan. Pour on sauce. Bake at 350 degrees for 1 hour. Yield: 80 meatballs.