CHILI 
1 lb. ground beef or turkey
1/2 c. chopped onion
1/2 c. chopped pepper
1/2 c. chopped celery
2 (16 oz.) cans kidney beans
1 (16 oz.) can or 1 c. frozen green beans
6 oz. tomato paste
2 cans of water
1 tbsp. chili powder, more or less to taste
2 tbsp. vinegar
1/4 c. honey

Brown meat. Cook chopped vegetables with meat 3 minutes. Mix paste, water, chili powder, vinegar and honey in a large saucepan. Add drained meat and vegetables. Simmer 1 hour.

 

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