Thanks, its just like the soup my mom used to make. Very simple, very tasty, great comfort food.

Very good, added a can of cream of mushroom soup, celery & bacon bits. Tony Chacheres cajun seasoning... Super and easy... Thanks!

Darn good soup. Almost identical to my Grandma's recipe except add three ribs of celery sliced thin including tops. cook until soft in lightly salted water barely to cover. Mash veggies a little when they're soft, then add milk/cream/butter to taste. To make this soup a soul warming experience use real butter and half milk and half cream.

Grandma, and then my Mom made this soup at least twice a week for lunch in winter. I never got tired of it. Comfort food at it's most comforting. Grandma always made her own crackers, too. She said it was less fuss than going to the store.

Gerry

I left the potato skins on for extra vitamins, added finely chopped celery, onion, and chicken. I used chicken broth instead of water, then added lots of seasoning and served with corn bread. Huge success with my meat and potatoes guys.

This soup recipe is great for the beginner. Love it!

This reminds me of the soup my grandma made for me more than sixty years ago.

Added Worcestershire sauce, garlic salt and used chicken stock with the water... turned out excellent. Thanks for this recipe.

Just made it for the first time...hope my husband gets off work early or he may not get any!!!! Definite keeper....thanks for all the add-in/options, I will be experimenting with this one....

My mom made it with celery seeds in it, it is a nice addition.

You must have crumbles of bacon, chives, and cheddar cheese for garnish. Also use the pan you cook the bacon To fry some onion and garlic in the pan with butter before you start the soup.

Delicious!!! I boiled the potatoes carrots and onion in 2 cans of chicken broth with 1 cup of water. When the vegetables were done I drained 1/2 the liquid, mashed some of the potatoes, added a can of corn and whisked in 1 cup of heavy cream. I then added, like some others suggested,potato flakes. Great idea people it was so good!!! Thank you!!!

Delicious!!! I boiled the potatoes carrots and onion in 2 cans of chicken broth with 1 cup of water. When the vegetables were done I drained 1/2 the liquid, mashed some of the potatoes, added a can of corn and whisked in 1 cup of heavy cream. I then added, like some others suggested, potato flakes. Great idea people it was so good!!! Thank you!!!

Making it now, love the soup and the kids do too. Its 10 degrees outside, great to warm you up!

This is almost exactly like my mother's! To thicken it, she takes a potato masher and mashes just a few of the potatoes. It's so simple and delicious!

I liked the recipe but after I added the milk it tasted real milky so I added 2 chicken broth squares and just a bit of garlic powder and parsley and now it tastes super!