1 can biscuits
Sugar
Cinnamon
Powdered sugar
Food coloring

Remove biscuits from can, cut out hole in the center of the biscuit. (Example - use small lid off of small vanilla or other flavoring bottle.) Have oil getting very hot on stove. When oil is hot drop in biscuits 3 or 4 at a time, flip when golden color, then remove when other side is the same. Dip in frosting after donut cools.

Frosting: 3-4 tablespoons of powdered sugar, add water a little at a time to a thick consistency. Use 1 or 2 drops of food coloring. Or Mix cinnamon and sugar and dip in donut when warm.