1/2 c. chopped nuts
2 c. sugar
3/4 c. light corn syrup
1/2 c. butter
2 c. cream (20% butterfat)

Sprinkle nuts in buttered 8" square pan. Mix sugar, corn syrup, butter and half of cream in saucepan. Bring to a boil over low heat, stirring constantly. Stir in rest of cream gradually. Continue stirring as mixture thickens, and cook to 250 degrees or until a little dropped in cold water forms a hard ball. Remove from heat and pour over nuts in pan. When cold, cut into squares in pan. Makes about 5 dozen.