1 lg. egg white
2 (10 oz.) pkgs. refrigerator pizza crust
1 (8 oz.) can pizza sauce
1 (3 1/2 oz.) pkg. sliced pepperoni
1 (8 oz.) pkg. shredded Mozzarella cheese

Preheat oven to 425 degrees. Grease large cookie sheet. In cup with fork, beat egg white and 1 tablespoon water. Unroll dough from 1 package of crust onto lightly floured surface and with hands press into 12 x 8 inch rectangle. Cut the rectangle in half.

Spread each half with 1/4 cup pizza sauce to within 1 inch of sides. Top with 1/4 pepperoni slices and 1/2 cup cheese. Brush edges of dough with egg white mixture and roll up from short side in jelly roll fashion, pinching ends and seams. Place seam side down on cookie sheet. Repeat with second package of crust. Brush rolls with egg white mixture and bake 15 minutes. Cover with foil and bake 5 more minutes. 4 servings.