2 1/2 c. sugar
2 1/2 c. oil
2 c. evaporated milk
1/2 c. sweet milk
5 eggs
5 c. all-purpose flour
4 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. poppy seed
2 1/2 tsp. vanilla

Preheat oven to 350°F. Generously grease loaf pans. Combine the first 5 ingredients in large bowl and mix on medium speed of mixer until well blended. Sift together flour, baking powder and salt. Blend into egg mixture on low speed. Add seed and vanilla and beat well until smooth. Turn into pans and bake until golden and bread tests done, 60 to 65 minutes.

Makes 3 large loaves or 9 mini loaves.