SPANISH HAMBURGERS 
2 1/2 lb. hamburger
1 green pepper, chopped
1 onion, chopped
1 tbsp. mustard
1 tbsp. chili powder
Salt and pepper to taste
1 can tomato soup
1 can chicken gumbo soup

Brown hamburger, drain. Add green pepper, onion, chili powder, mustard, salt, pepper, and a little water. Simmer until pepper is done. Add soups and simmer. Serve like sloppy joes on warm buns.

 

Recipe Index