4 tubes Pillsbury biscuits
3/4 c. sugar
1 tsp. cinnamon
3/4 c. butter
1 c. sugar
1/2 tsp. cinnamon

Cut each biscuit into fourths (scissors work best.) Shake 3/4 cup sugar and 1 teaspoon cinnamon in a bag with a few of the cut biscuits at a time, place in a greased Bundt pan layering them as you finish. Bring remaining ingredients to a boil and pour over biscuits. Bake at 350 degrees for 30 minutes.