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SPINACH DIP | |
Lg. loaf of Shepherds bread 2 c. sour cream (use lo-cal if wanted) 1 c. Mayo Lite 2 pkg. HIDDEN VALLEY® Ranch dressing 1 tbsp. lemon juice 2 tbsp. Salad Seasoning (shaker type) 1 pkg. frozen spinach, chopped, thawed & squeezed dry Scoop out the bread, saving large pieces for dipping, after cutting the bread in half (like a big bowl). Mix all ingredients in a bowl and then fill the half loaf of bread making a dip for bread bits. Also use Ritz crackers for dipping. |
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