SPINACH DIP 
Lg. loaf of Shepherds bread
2 c. sour cream (use lo-cal if wanted)
1 c. Mayo Lite
2 pkg. HIDDEN VALLEY® Ranch dressing
1 tbsp. lemon juice
2 tbsp. Salad Seasoning (shaker type)
1 pkg. frozen spinach, chopped, thawed & squeezed dry

Scoop out the bread, saving large pieces for dipping, after cutting the bread in half (like a big bowl). Mix all ingredients in a bowl and then fill the half loaf of bread making a dip for bread bits. Also use Ritz crackers for dipping.

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