1 (16 oz.) can whole tomatoes, undrained and chopped
1 1/2 c. sliced fresh okra
1 (16 oz.) can whole kernel corn, undrained
1/2 c. chopped onion
1/2 c. chopped celery
1/4 chopped green pepper

Combine all ingredients in a large skillet stirring well. Cover and bring to a boil. Reduce heat, simmer 15 to 20 minutes.