1/2 c. butter
2 (2 oz.) squares unsweetened chocolate
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. all-purpose flour
1/2 c. miniature semi-sweet chocolate pieces (regular size are okay)
3/4 c. almond brickle pieces (I use 3 or 4 Heath bars crushed)

In a 2-quart saucepan, cook and stir butter and unsweetened chocolate over low heat until melted. Remove from heat; stir in sugar. Add eggs and vanilla; beat lightly with a wooden spoon until combined. (Don't over beat or bars will rise to high, then fall.) Stir in flour.

Spread batter in a greased 8x8x2 inch baking pan. Sprinkle almond brickle pieces and chocolate pieces evenly over batter. Bake in a 350 degree oven for 30 minutes. Remove pan from oven and cool on a wire rack. Cut into bars. Makes 16 bars.