1/4 c. butter
5 c. Kelloggs Rice Krispies cereal
4 c. miniature marshmallows

Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat. Add cereal. Stir until well coated. Using buttered spatula or waxed paper, press mixture into 13x9x2 inch pan. Cool in refrigerator. Cut into 2 inch squares.