CAKE:

2/3 c. pumpkin
3 eggs
1 c. sugar
1 tsp. baking soda
1/2 tsp. cinnamon
3/4 c. flour

FILLING:

2 tbsp. butter, softened
8 oz. cream cheese, softened
3/4 tsp. vanilla
1 c. powdered sugar

Line jelly roll pan with wax paper (waxed side up) or aluminum foil. Mix ingredients for cake together. Pour mixture on lined jelly roll pan (15 1/2 x 10 1/2 x 1/2). Bake for 15 minutes at 375 degrees. Dump warm on powdered sugar towel. Remove waxed paper and roll up. When cool, unroll and spread with filling. Roll up again without towel. Refrigerate or freeze.