1 c. flour
1/2 c. pecans
1 stick butter
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 pkg. lemon instant pudding
1 lg. container Cool Whip

Step 1: Cream butter and add flour and nuts. Press into 9 x 11 1/2 inch pan. Bake at 350 degrees for 15 minutes.

Step 2: Cream 8 ounce cream cheese. Add 1 cup powdered sugar and 1 cup Cool Whip. Spread evenly over baked crust.

Step 3: Make lemon pudding according to directions and spread over cream cheese mixture.

Step 4: Spread rest of Cool Whip over lemon pudding.