1 (16 oz) carton mushrooms (any kind)
5 slices honey ham
2 lemons
salt, pepper, and garlic salt
chili pepper

Wash the mushrooms. Add a little water to a medium saucepan pan and add mushrooms. Cut the honey ham into squares and add to saucepan. Over medium heat, cook until light brown.

To make the sauce, squeeze the lemon juice from both lemons and season with salt, pepper, garlic salt and chili pepper; mix.

Add the sauce and serve. Enjoy!

Submitted by: Nadia Orloff