BROWN SALAD DRESSING 
1/4 c. vinegar
1/2 c. sugar
1 tsp. paprika, optional
1 tsp. salt
1 tsp. celery seed
2 tsp. grated onion
1 tsp. dry mustard or 3 tbsp. prepared mustard

Mix together. Add 1 cup Wesson oil (slowly). Mix thoroughly. DO NOT REFRIGERATE.

 

Recipe Index