2 c. milk
3/4 c. sugar
1/2 c. biscuit mix
1 1/2 tsp. vanilla
4 eggs
1/4 c. butter
1 c. coconut

Combine milk, sugar, Bisquick, eggs, butter and vanilla in electric blender. Cover and blend at low speed 3 minutes. Pour into greased 9 inch pie pan. Let stand about 5 minutes then sprinkle with coconut. Bake at 350 degrees for 40 minutes. Serve warm or cool. Store any leftover pie in refrigerator