12 to 16 chicken wings
Vegetable oil
4 tbsp. butter
2 tbsp. hot sauce
1 tsp. Worcestershire sauce
3/4 c. blue cheese dressing
1/4 c. sour cream

Preheat broiler, brush pieces lightly with oil to coat evenly. Arrange on broiler. Broil about 4 inches from heat, turning several times until crisp and done. Drain on paper towels. Melt butter, stir in sauces, add wings and toss well to coat. Mix blue cheese dressing and sour cream. Serve with cheese mixture.