2 c. self rising flour
2 c. sugar
2 eggs
2 c. crushed pineapple
2 tsp. baking soda

Mix flour, sugar, eggs, pineapple and soda together. Pour into 9 x 13 inch pan. Bake at 350 degrees for 25 minutes.

ICING:

1 c. sugar
1 stick butter
1 (5 1/2 oz.) can Pet milk
1 can coconut
1 c. pecans
1 tsp. vanilla

Bring to boil sugar, butter and milk. Add remaining ingredients. Pour over warm cake.