1 (8 oz.) pkg. Philadelphia cream cheese
1 box yellow cake mix
1 stick butter
3 eggs
1/2 c. pecans
1/2 c. coconut
1 box powdered sugar
1 tsp. vanilla
1/2 tsp. salt

Mix in pan, cake mix by hand, butter, slightly beaten egg. Mix as you do pie dough. Pat this into bottom of 9x13 inch cake pan. Then beat the other 2 eggs, cream cheese, vanilla, pecans, salt and coconut. Mix and pour over the cake mixture. Bake at 325 degrees for 40-45 minutes. Cool then cut into small squares.