1 lg. can asparagus
1 lg. can peas
1 sm. can mushrooms
1 can mushroom soup
1/2 c. grated cheese
Salt and pepper to taste

Drain asparagus, peas and mushrooms in a buttered baking dish, first a layer of asparagus, then a layer of peas and a layer of mushrooms and a little cheese. Pour a can of cream of mushroom soup over all and cover with cheese. Bake at 350 degrees for 20 minutes.