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| JELLO BASE PUNCH SERVES 50 | |
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3 (3 oz.) pkg Jello 1 pkg. Kool Aid 3 c. sugar 4 c. boiling water 1 (12 oz.) can frozen orange juice 1 (6 oz.) can frozen lemonade 1 gal. cold water 1 qt. ginger ale Dissolve Jello and Kool Aid in boiling water. Add juices and cold water. Stir well and freeze until slushy. When ready to serve add ginger ale. | |
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