2 sm. pkg. strawberry Jello
1 sm. pkg. frozen strawberries
1 can crushed pineapple
2 ripe bananas, mashed
1 sm. carton sour cream
2 c. boiling water

Dissolve Jello in 2 cups boiling water. Add frozen strawberries and juice, pineapple and juice and mashed bananas. Mix with Jello. Then pour 1/2 mixture in large pyrex bowl or dish. Refrigerate until hard, then spread with sour cream and pour remaining Jello mixture on top. Refrigerate until set.