1/2 c. French dressing (I use Marzetti)
1/2 c. sliced celery
1/4 c. sweet pickle, chopped or pickle relish
2 tbsp. chopped onion
1/2 tsp. salt
1 can kidney beans, drained (NOTE)

Heat dressing in saucepan. Add rest of ingredients and heat through. Add dash cayenne pepper and black pepper. Chill until ready to serve.

NOTE: Any beans may be used. One package frozen French style green beans, slightly cooked and drained is very good.