2 lbs. lg. shrimp, in shells without heads
1/2 lb. butter
1/4 c. olive oil
1 tsp. lemon pepper marinade
1 tbsp. parsley flakes
Tabasco sauce
3/4 tsp. dried basil leaves
Worcestershire sauce
1/2 tsp. oregano
1 tsp. lemon juice
3/4 tsp. garlic powder
3/4 tsp. salt
5 cloves fresh garlic
1 bay leaf

Melt butter in pan in oven. Add all other ingredients; mix well. Place shrimp in same pan. Bake in preheated oven at 450 degrees for 20 to 25 minutes or until browned. Baste often. Use a shallow pan or baking dish. Serves 2.