10 slices bread, cubed
3/4 c. grated cheddar cheese
1 can tuna
2 1/2 c. milk
2 slightly beaten eggs
1/2 tsp. salt
1/2 tsp. minced onion
1 can cream of mushroom soup
1/2 c. milk

Take 1/2 of the bread cubes and put in a buttered 9"x13" pan. Sprinkle half the cheese and the can of tuna over bread. Take remaining bread and layer over tuna, then the cheese. In a bowl combine milk, eggs, salt and onion then pour over bread. Bake at 350 degrees for about 50 minutes or until set. Serve with a cream of mushroom sauce mixed with 1/2 cup milk, then heat.