1 pkg. yellow cake mix
1 can sweet condensed milk
1 c. pina colada mix
8 oz. Cool Whip
4 oz. coconut

Prepare cake mix and bake by directions on package, in two greased 9 inch cake pans. When cake is done, remove from pans. Punch holes in each cake with ice pick over entire top 1 inch deep.

Mix pina colada and milk and pour - over warm cakes with holes. Refrigerate until cooled. When ready to serve - layer cakes with Cool Whip - cover cake with Cool Whip and coconut.