CHILI RELLENO CASSEROLE 
Whole chili
1/2 lb. hamburger meat
Mozzarella or Monterey Jack cheese
1/2 c. milk
3 eggs
1 c. Bisquick

Season hamburger meat and onion. Brown in skillet. Mix milk, eggs and Bisquick together. Put Bisquick mixture on bottom of dish. Then layer hamburger meat, whole chilies, cut in half and cheese. Repeat until casserole is full with cheese on top. Bake 20 minutes at 350 degrees.

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“CHILI RELLENO CASSEROLE”

 

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