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CORN BREAD | |
1/2 c. sugar 1/2 c. shortening (I use canola oil) 2 eggs ( use 1 egg + 2 egg whites) 1 c. cornmeal 1 c. flour 1 c. sweet milk (I use skim milk) 3 tsp. baking powder 1/2 tsp. salt Cream shortening and sugar together. Beat in eggs and add with rest of ingredients. Bake in 8"x8" square pan in 350 degree oven for 1/2 hour or until golden brown. |
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