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CAJUN CORN BREAD | |
1 c. yellow cornmeal 2 eggs, well beaten 1/2 tsp. baking soda 3/4 tsp. salt 1 c. sweet milk 1 can cream style corn 1/2 c. bacon drippings 1 lb. ground meat, browned 1 lg. onion, chopped 1/2 lb. "rat cheese, " grated 4 jalapeno peppers, chopped Mix first 7 ingredients and let stand. Saute meat in a small amount of bacon drippings. Grease a large skillet; sprinkle with meal. Pour half of the batter in the skillet; sprinkle with the cheese; then the meat, onion and jalapeno peppers. Add remaining batter. Bake at 350 degrees for 50 minutes. |
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