RING:

1 c. flour
1 c. water
1/2 c. butter
4 eggs

FILLING:

2 sm. pkgs. instant vanilla pudding
2 1/2 c. milk
6 oz. Cool Whip

FROSTING:

2 squares unsweetened cocoa
1 tsp. vanilla
1-2 c. confectioners' sugar

Heat water and butter and bring to a boil. Stir in flour over low heat until mixture forms a sticky ball. Take off stove and beat in 1 egg at a time with electric mixer. Spoon onto ungreased cookie sheet making a circle. Be sure touches all around when done. Shut off oven and leave inside, open oven door. Slice in half and fill with filling and frost top of ring. Refrigerate.