1 lb. curly tri-colored macaroni
1 med. pepper (diced)
1 onion (diced)
1 lg. tomato (diced)
1 can black olives
12 green olives (diced)
3/4 c. frozen broccoli (thawed)
Celery salt (to suit your own taste)
Puritan oil (to suit your own taste)

Cook macaroni, rinse with cold water. Add all ingredients. Toss well and serve cold. Great on a hot day!