CHERYL'S SPICED TEA 
3 sticks cinnamon
1 tbsp. whole cloves

Put above in metal teaball.

1 1/2 c. sugar
1/2 lg. can orange juice concentrate
6 oz. can lemonade
1/2 lg. can pineapple juice
1/2 c. brewed tea (strong)
3 qts. water

Boil 1 quart water with spices in metal bag. Simmer 20 minutes. Add rest of water to make 3 quarts and other ingredients. Heat but do not boil.

 

Recipe Index