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CHERYL'S SPICED TEA | |
3 sticks cinnamon 1 tbsp. whole cloves Put above in metal teaball. 1 1/2 c. sugar 1/2 lg. can orange juice concentrate 6 oz. can lemonade 1/2 lg. can pineapple juice 1/2 c. brewed tea (strong) 3 qts. water Boil 1 quart water with spices in metal bag. Simmer 20 minutes. Add rest of water to make 3 quarts and other ingredients. Heat but do not boil. |
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