6 med. yams, cooked, peeled and quartered, or 2 (17 oz.) cans yams, well drained
1/2 c. Karo light or dark corn syrup
1/2 c. firmly packed brown sugar
1/4 c. heavy cream or half & half
2 tbsp. Mazola butter
1/2 tsp. salt
1/2 tsp. cinnamon

Arrange yams in single layer in 9x13x2 inch baking dish. Bake in 325 degree oven 15 minutes. In heavy 2-quart saucepan, combine remaining ingredients. Stirring constantly, bring to boil over medium heat and boil 5 minutes. Pour over yams. Bake, basting frequently, 15 minutes longer or until glazed. Makes 6 servings.

MICROWAVE DIRECTIONS: In 3-quart microproof baking dish, combine corn syrup, brown sugar, cream, butter, salt and cinnamon. Microwave at high (100%) stirring once, 3 to 4 minutes. Add yams; toss to coat well. Microwave, basting once, 6 minutes or until glazed.