I use 1 lg. can of tomato puree 1 can tomato sauce, fresh garlic abut three thumbs lg. bell pepper lg. onion, some scallions chopped fine if you have some..2 cans of clams minced . a dash of hot sauce, and a double dash of Worcestershire sauce...toss in a peeled potato too, boy is that good to eat when the sauce is done....I put this sauce over macaroni shells, I have made this for over 50 years...Hope you guys enjoy it..good luck, it is delicious. I also put in a couple pounds of shrimp, can't hurt.