SWEET AND SOUR MEAT BALLS 
1 lb. ground beef
3/4 c. instant oatmeal
1/2 c. milk
1 tbsp. Worcestershire sauce
1/2 tsp. onion salt
1/2 tsp. garlic salt
Few drops Tabasco sauce (optional)

Mix all ingredients above together well. Shape into tiny balls and broil about 15 minutes. Use a broiler pan so grease can drip off and turning is not necessary.

Mix together and set aside. 2 tsp. cornstarch 1 tbsp. water

Mix together and heat over medium heat for 5 minutes. 3/4 c. vinegar 3/4 c. water 1 tsp. paprika

Add cornstarch mixture and continue to cook until it thickens. Add cooked meat balls and simmer together for about 10 minutes. Serve hot. These can be frozen and used at a later date.

 

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