CRAB DIP 
2 (8 oz.) pkg. cream cheese
3 tbsp. mayonnaise
2 tbsp. lemon juice
1 can crabmeat
1 sm. onion, finely chopped
2 tbsp. Worcestershire sauce
1 bottle chili sauce

Cream cheese, Miracle Whip, onion, Worcestershire, and lemon juice all together until smooth. Spread in shallow dish.

Pour 1/2 bottle of chili sauce over cheese mixture. Then spread crabmeat. Then add rest of chili sauce and spread around. Garnish with parsley.

 

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