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CRAB DIP | |
2 (8 oz.) pkg. cream cheese 3 tbsp. mayonnaise 2 tbsp. lemon juice 1 can crabmeat 1 sm. onion, finely chopped 2 tbsp. Worcestershire sauce 1 bottle chili sauce Cream cheese, Miracle Whip, onion, Worcestershire, and lemon juice all together until smooth. Spread in shallow dish. Pour 1/2 bottle of chili sauce over cheese mixture. Then spread crabmeat. Then add rest of chili sauce and spread around. Garnish with parsley. |
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