8 oz. cream cheese
3/4 lb. butter
3 c. sugar
6 eggs
1 tsp. almond flavoring
1 tsp. vanilla
3 c. flour
Cardamom (opt.)

Cream together cream cheese and butter. Slowly add sugar and eggs, 1 at a time. Add flavorings, flour and cardamom (if desired). Bake in a bundt pan at 350 degrees for 1 hour and 15 minutes.