1 (8 oz.) pkg. egg noodles
1 can tuna
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. frozen peas
1/2 tsp. dried parsley or 2 tsp. minced fresh parsley
1 onion

Cook noodles according to package. Mix tuna with soup, peas, parsley and onion. Heat until warmed through. Mix tuna mixture with cooked noodles in baking dish. Bake in 350 degree oven for 30 minutes.