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TOMATO SALAD | |
1 c. finely chopped onion 1 c. finely chopped celery 1 c. finely chopped green pepper 2 hard boiled eggs, chopped 4 tomatoes, cut into chunks DRESSING: 1 pt. salad oil 2 c. granulated sugar 3/4 c. vinegar 4 tsp. salt 4 tsp. paprika 14 oz. ketchup 2 lg. grated onions 1 clove garlic (optional) Juice of 2 lemons or 4 tsp. Realemon Mix all ingredients, adding the oil slowly and the very last and beat well with the electric mixer. Can be stored in refrigerator for a couple of weeks. Shake before using. Put all ingredients in a large bowl and add dressing. Mix well. Best if let set in refrigerator for several hours. |
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