6 bananas
6 egg yolks
1 c. sugar
1/2 c. (1 stick) butter
1 (12 oz.can) evaporated milk
1 can water (use empty milk can)
1 tsp. vanilla

Bread:

1-2 lg. French breads

In large bowl soak bread, cream and water until soft. Add egg yolks, vanilla, butter and sugar all in one bowl. Mix well together, then add bananas (smash bananas before adding). Grease 9x13-inch pan. Pour all mixture in and bake at 350°F for 1 hour.