1 (9 oz.) Cool Whip
1 (8 oz.) cream cheese
1 c. 4X sugar
1 med. Angel Food cake, torn into chunks
1 c. cold milk
1 tsp. vanilla
1 can cherry pie filling

Mix milk and Cool Whip. Mix cream cheese and sugar. Add the two together and vanilla. In dish put 1/3 of mixture in pan. Put chunked Angel Food cake in dish. Put rest of mixture over cake. Dot cherry pie filling over mixture and cake. Set overnight.