1 (3 1/2 oz.) pkg. instant pistachio pudding mix
1 (13 1/2 oz.) carton frozen whipped topping, thawed
1 (8 1/4 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin orange sections, drained
1 c. miniature marshmallows

Fold pudding mix into whipped topping. Fold in remaining ingredients. Chill thoroughly. Yield: 10 to 12 servings.