5 c. (1 bag) cooked frozen carrots or 2 lbs. fresh carrots, sliced and cooked
1 green pepper
1 med. onion

Put sliced pepper and onion in bowl with carrots.

SAUCE:

1/2 c. salad oil
1 can tomato soup
1/4 c. vinegar
1/2 c. sugar
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1 tsp. prepared mustard