1 lg. angel food cake
2 (10 oz.) pkgs. frozen strawberries
2 pkgs. strawberry Jello
2 1/2 c. hot water
1 pt. whipping cream or Dream Whip or cheap dairy whip

Dissolve Jello in hot water, add frozen strawberries, cool until syrupy. Fold in half of the cream (1 cup). Break cake into pieces and line the bottom of a 9"x13"x2" glass pan. Next add a layer of strawberry mixture. Chill in refrigerator. Cover with rest of the cream.