1 (8 oz.) can tuna, drained
1 tbsp. minced onion
1 tsp. lemon juice
1/2 tbsp. mustard
1 egg
1/2 c. oatmeal
cracker or bread crumbs

Combine tuna, onion, mustard, oatmeal, egg and lemon juice. Mix well. Roll into 1-inch balls. Roll in bread crumbs. Fry in deep fat until golden brown.