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PICANTE SAUCE | |
6 lg. very ripe tomatoes, chopped 1 can lg. stewed tomatoes, chopped with juice 1 lg. onion, chopped 3 tbsp. vinegar 3 tbsp. sugar Juice of 1 to 2 limes 1 tsp. salt 8 to 10 fresh jalapenos, chopped Mix all ingredients and bring to a boil. Simmer on low for 1 hour. |
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