4 tortillas (flour)
1 can refried beans
Taco meat
Grated cheese
Chopped red peppers
2 cans cream of chicken soup or 18 oz. can chunky chicken with mushroom soup
Chopped olives
Chopped tomatoes
Green chiles
Sour cream

Fill tortillas with desired amount of meat, refried beans, cheese, olives, tomatoes. Fold and place in pyrex pan or casserole. Pour soup over tortillas and top with more cheese, chiles and peppers, or top with anything you might like. Bake 30 minutes at 350 degrees. Serve with sour cream. Serves 4.