9 c. raw oats
1 c. rye flour
2 c. whole-wheat flour
1 c. coconut
3/4 c. honey
2 tsp. salt
1 1/2 c. hot water
2 tbsp. vanilla

Combine oats, rye flour, whole-wheat flour and coconut in a large mixing bowl. Combine honey, salt, water and vanilla in a quart jar. Cover and shake. Then add to first mixture. Stir until evenly moistened. Divide evenly into two 9 x 13-inch pans.

Bake at 350°F until desired texture is achieved. Stir every 15 minutes. Keeps well in airtight container. To serve, add raisins, fresh fruit, nuts, etc.